"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shirley's Famous Banana Pudding Recipe

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This recipe for Shirley's Famous Banana Pudding, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Cook
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes french vanilla pudding
2 cups milk
2 cans condensed milk (I use Dollar Store Brand)
2 12 oz cartons cool whip
2 boxes vanilla wafers
6 bananas

Directions:
Directions:
Mix pudding and milk together until thicken,
Add 2 cans condensed milk
Fold in cool whip.
Add 1 1/2 vanilla wafers and cut up bananas.
Blend all together. Pour into a bowl, sprinkle other half of vanilla wafers on top.

Personal Notes:
Personal Notes:
I take this dish to many gathers and has been at the Reunion several times.

 

 

 

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