"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Raw Vegetable Pizza Recipe

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This recipe for Raw Vegetable Pizza, by , is from Grandma Iona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iona Reid
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can crescent rolls
8 oz. cream cheese, softened
1/3 cup mayonnaise or sandwich spread
1 tsp. dill weed
1/4 tsp onion powder
1/4 tsp garlic
1/4 tsp prepared mustard
Your choice of vegetables
Shredded Cheese or parmesan cheese if desired

Directions:
Directions:
Spread rolls out on a large, round pizza pan in a fan shape, then press edges up on the sides and make sure all seams are sealed. Bake at 400 for 10 minutes and cool. Blend cheese, spread, and seasonings together. Spread on cooled crust. Chop vegetables to desired size. Add to pizza and cover with cheese.

 

 

 

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