"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Raw Vegetable Pizza, by Iona Reid, is from Grandma Iona's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can crescent rolls 8 oz. cream cheese, softened 1/3 cup mayonnaise or sandwich spread 1 tsp. dill weed 1/4 tsp onion powder 1/4 tsp garlic 1/4 tsp prepared mustard Your choice of vegetables Shredded Cheese or parmesan cheese if desired
Spread rolls out on a large, round pizza pan in a fan shape, then press edges up on the sides and make sure all seams are sealed. Bake at 400º for 10 minutes and cool. Blend cheese, spread, and seasonings together. Spread on cooled crust. Chop vegetables to desired size. Add to pizza and cover with cheese.
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