"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chili Recipe

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This recipe for Chili, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Troy & Mary Tiepen
Added: Wednesday, July 15, 2009


1 lb Ground beef
1 tbsp Minced dried onions
1 tbsp Ground cumin
1 tsp Garlic powder
1 tsp Onion salt
1 tsp Tabasco sauce
1/2 tsp Black pepper
1/2 tsp Red pepper flakes
1/4 c. Chili powder
1 (16 oz) can Tomato paste
1 tsp Worchestershire sauce
2 tbsp Honey
1 1/2 c. water
1 can Kidney beans
1 can Black Beans
1 can Navy beans
1 Sweet Potato (Peeled and Diced)
1 tsp Salt

Brown ground beef and drain. Add other ingredients and simmer for 3 hours.




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