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Mother's Homemade Biscuits Recipe

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This recipe for Mother's Homemade Biscuits, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Surber
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sifted flour
1 T. baking powder
1 tsp. salt
1/4 cup shortening

Directions:
Directions:
Mix dry ingredients. Add shortening and cut in. Add enough milk to make dough stick. Roll out on floured dough board. Bake at 475 for 15 minutes
Send Pam,Larry or Lanny to basement to get a pint of blackberry jam. Spread on biscuit . Eat one then get another one.If still not full after biscuit and gravy, have a third one. Nobody could cook like my Mom. I miss her and Daddy so much.

 

 

 

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