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Mint Bars Recipe

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This recipe for Mint Bars, by , is from Grandma Iona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iona Reid
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
1 cup sugar
4 eggs
1 cup flour
1/2 tsp. salt
1 can Hershey syrup
1/2 tsp vanilla
1/2 cup nuts
3 cups powdered sugar
3/4 cup margarine
3 T. milk
3/4 tsp. mint extract
Green food coloring
2 cups chocolate chips
3/4 cup margarine

Directions:
Directions:
Layer one: (first 8 ingredients)
Beat margarine, sugar, and eggs. Mix and add flour and salt. Stir in Hershey syrup, vanilla and nuts. Pour into a greased 15 x 10 inch pan evenly. Bake at 350 for 15-18 minutes. Cool.
Layer two: (9 - 13 ingredients)
MIx powdered sugar, margarine, milk, mint extract and food coloring and spread on first cooled layer. Refrigerate until set.
Layer Three: (remaining ingredients)
Melt, mix, and cool slightly. Spread over the second layer. Cut and freeze.

Personal Notes:
Personal Notes:
Be sure to cut before top layer gets hard, chocolate might crack.

 

 

 

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