"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grape Salad Recipe

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This recipe for Grape Salad, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Surber
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 small boxes grape jello
3 T.sugar
1 1/2 c. boiling water
1 can blueberry pie filling
1 large can crushed pineapple
1-8 oz. sour cream
1-8oz.cream cheese
1 cup xx-sugar
1/2 vanilla

Directions:
Directions:
Mix and dissolve first three ingredients.Add next two ingredients Chill. Mix sour cream,cream cheese, xx-sugar and vanilla. Spread over jello and chill.

Personal Notes:
Personal Notes:
YUMMY- A good summer dish.

 

 

 

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