"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Aloo Gobi Recipe

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This recipe for Aloo Gobi, by , is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Grant
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head cauliflower
3 potatoes
1 onion, chopped
1 tbls butter
salt, to taste
1/2 tsp garam masala
1 tsp coriander
1/4 tsp turmeric
1/2 tsp chili powder

Directions:
Directions:
In pot of salted water, boil potatoes, peeled and cut into small chunks, for 4 mins. Cut cauliflower into florets and add to potatoes, cook and additional 5 mins. Drain. Meanwhile, in a large frying pan, heat butter and cook onions until soft. Add potatoes, cauliflower, spices and saute for about 4 mins. Add 1/2 cup water, mix well and cook for about 1 minute. Serve hot with breads, rice, rotis or as a side dish.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 mins

 

 

 

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