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Senegalese Peanut Soup Recipe

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This recipe for Senegalese Peanut Soup, by , is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Grant
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
15 oz can chickpeas
3 cups chicken broth
3 tbsp natural peanut butter
2 onions, chopped
1" piece of ginger root, peeled
14 oz can diced tomatoes
1 tsp peanut oil
1 1/2 tsp curry powder
1/2 tsp cumin
1/4 tsp cayenne pepper, to taste
chopped cilantro

Directions:
Directions:
In blender, combine chickpeas, 1/2 cup of the chicken broth and the peanut butter, puree. In lrg saucepan, heat peanut oil, saute the onions and ginger root until soft. Stir in curry and cumin, saute 1 minute. Add remaining broth, tomatoes and chickpea mixture, simmer 5 mins. Season with cayenne, serve sprinkled with cilantro.

Number Of Servings:
Number Of Servings:
4

 

 

 

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