"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Coney Sauce #2 Recipe

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This recipe for Coney Sauce #2, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth & Kevin Meyer
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb hamburger
1/3 C sugar
1 qt tomato juice
2 T ketchup
3 med onions chopped
1 med can tomato puree
1 t. chili powder
1 t. pepper
2 t. worcestershire sauce

Directions:
Directions:
Combine all ingredients and cook in slowcooker for several hours.

Personal Notes:
Personal Notes:
I use onion powder so my kids don't see onions. I cook day before serving and skim fat off before reheating.

 

 

 

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