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Apricot Bread Recipe

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This recipe for Apricot Bread, by , is from Grandma Iona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iona Reid
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup boiling water
1 cup dried apricots
1 cup sugar
1 T. shortening
1 egg, beaten
2 1/4 cup sifted flour
1/4 tsp. baking powder
1/2 tsp. salt
2 tsp. soda
1/2 cup chopped nuts
1 tsp. vanilla

Directions:
Directions:
Pour boiling water over apricots. Let stand 10 minutes. Add sugar to beaten egg and mix. Sift dry ingredients together; stir in the chopped nuts. Add apricots and water mixture to dry ingredients. Stir in egg mixture. Add shortening and vanilla. Bake in loaf pan 1 hour at 350.

Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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