"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 sleeve saltine crackers 1 c butter 1/2 c light brown sugar 12 oz semisweet chocolate morsels 1 c chopped pecans parchment paper
Preheat oven to 350. Place crackers in one layer on parchment lined baking sheet (use a baking sheet with sides). Melt butter and brown sugar in saucepan. Cook for 3 minutes, stirring constantly. Pour butter-sugar mixture over the crackers. Bake for 15 minutes. Remove from oven and sprinkle with chocolate morsels. Put back in oven for a minutes. Then spread the chocolate evenly over the crackers. Sprinkle pecans on top and Refrigerate for 1 hour. Remove from refrigerator and crack into pieces.
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