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Christmas Bark Recipe

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This recipe for Christmas Bark, by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jen Davis
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 sleeve saltine crackers
1 c butter
1/2 c light brown sugar
12 oz semisweet chocolate morsels
1 c chopped pecans
parchment paper

Directions:
Directions:
Preheat oven to 350. Place crackers in one layer on parchment lined baking sheet (use a baking sheet with sides). Melt butter and brown sugar in saucepan. Cook for 3 minutes, stirring constantly. Pour butter-sugar mixture over the crackers. Bake for 15 minutes. Remove from oven and sprinkle with chocolate morsels. Put back in oven for a minutes. Then spread the chocolate evenly over the crackers. Sprinkle pecans on top and Refrigerate for 1 hour. Remove from refrigerator and crack into pieces.

 

 

 

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