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Pumpkin Cookies Recipe

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This recipe for Pumpkin Cookies, by , is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Grant
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1/2 cup softened butter
3/4 cup sugar
15 oz can pure pumpkin
1 tsp vanilla extract
2 cups flour
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 cup chocolate or butterscotch chips or combination of both

Directions:
Directions:
Preheat oven to 375. Cream eggs and butter until light and fluffy. Add sugar and pumpkin, mix well. Add vanilla, flour, salt, baking soda, baking powder and cinnamon, mix well. Stir in chips, and drop onto ungreased cookie sheet. Bake at 375 for 12-14 mins or until firm. Cool on a wire rack.

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
Either white or whole wheat flour can be used.

 

 

 

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