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Ice Cream Cake Recipe

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This recipe for Ice Cream Cake, by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jen Davis
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
reduced fat oreo cookies
1/2 gallon of vanilla ice cream
chocolate syrup
caramel syrup
cool whip

Directions:
Directions:
First layer:crush 2 rows of oreo cookies and put into 9x13 pan.
Second layer: Let ice cream soften some and whip in a bowl with mixer (this makes it easier to spread). Spread ice cream into pan. Place into freezer to let ice cream set again.
Third layer: Add chocolate and caramel syrup. Place in freezer to set up again.
Fourth layer: Cover with cool whip. Freeze until ready to serve.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I usually make this a day in advance to make sure cake is frozen well for serving.

 

 

 

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