"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Dry Rub for Salmon, by Amber Grant, is from The Welsh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Combine all ingredients in a small container, it usually makes more than you need so you can save the excess. Sprinkle the rub on your salmon and use your hands to rub it into each side. Then use your regular method for cooking the salmon.
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