"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Turkey Chili Recipe

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This recipe for Turkey Chili, by , is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Grant
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
I lb extra lean ground turkey
1 onion
3 cloves garlic, minced
1 green pepper, chopped
1 red pepper, chopped
1 cup fresh mushrooms, sliced
1- 3/4 cup chicken broth
1 19 oz can beans
1 cup salsa
1 cup frozen corn
2 tbls chili powder
1 tsp cumin
1 tsp oregano

Directions:
Directions:
Brown turkey meat in a large pot, breaking it up well. Drain and rinse black beans well, keep aside. Add onion, garlic, peppers, mushroom and saute for a couple minutes more. Add spices (chili powder, cumin, oregano), broth, salsa and black beans and corn, bring to a boil. Then lower heat and simmer for 10 minutes or so.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 mins including cooking time
Personal Notes:
Personal Notes:
**All measurements are guesstimates, and veggies can be substituted with other veggies. You could also substitute the ground turkey with some Veggie ground round.

 

 

 

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