"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
4 to 5 green peppers 1 lb. ground beef 1 cup cooked rice 1 cup ketchup 2 T. Worcestershire sauce 1 T. garlic salt 1 tsp. salt 1/2 tsp. pepper
Cut the top off peppers and remove seeds. Boil peppers for 5 min. Brown beef and onions-drain-Add all other ingredients Mix well. Stuff meat mixture into peppers. Place in a baking dish and bake at 300º for 30 to 40 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.