"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Surber
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 green peppers
1 lb. ground beef
1 cup cooked rice
1 cup ketchup
2 T. Worcestershire sauce
1 T. garlic salt
1 tsp. salt
1/2 tsp. pepper

Directions:
Directions:
Cut the top off peppers and remove seeds. Boil peppers for 5 min. Brown beef and onions-drain-Add all other ingredients Mix well. Stuff meat mixture into peppers. Place in a baking dish and bake at 300 for 30 to 40 minutes.

Number Of Servings:
Number Of Servings:
4-5

 

 

 

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