"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Easy Baked Chicken, by Lisa Broadbent, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
chicken pieces Italian salad dressing crushed corn flakes
Marinate chicken pieces in salad dressing 1 hour to overnight. Roll chicken in crushed corn flakes. Bake until done.
Easy freezer meal: Place chicken pieces in freezer bag, pour dressing over chicken. Place crushed corn flakes in separate bag and attach to bag with chicken. Freeze. Day before serving, thaw in refrigerator to marinate chicken. Roll in crushed corn flakes and bake.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.