This recipe for Easy Baked Chicken, by Lisa Broadbent, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
chicken pieces Italian salad dressing crushed corn flakes
Marinate chicken pieces in salad dressing 1 hour to overnight. Roll chicken in crushed corn flakes. Bake until done.
Easy freezer meal: Place chicken pieces in freezer bag, pour dressing over chicken. Place crushed corn flakes in separate bag and attach to bag with chicken. Freeze. Day before serving, thaw in refrigerator to marinate chicken. Roll in crushed corn flakes and bake.
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