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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Soft Ginger Cookies Recipe

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This recipe for Soft Ginger Cookies is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c butter-flavored shortening
4 c sugar (plus extra for coating)
1 c molasses
4 eggs
8 c flour
1 tsp salt
3 tbsp baking soda
4 tsp cinnamon
4 tsp ginger
4 tsp cloves
Directions:
Directions:
Cream shortening and sugar until fluffy. Add eggs and molasses then gradually add dry ingredients. Mix well. Roll small balls of dough in granulated sugar and place about 2 inches apart on a baking sheet. Bake at 350° for 10-12 minutes. Uncooked dough and baked cookies freeze well.
Number Of Servings:
Number Of Servings:
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