"The belly rules the mind."--Spanish Proverb

Microwave Caramel Popcorn Recipe

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This recipe for Microwave Caramel Popcorn, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Broadbent
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 qt. popped popcorn
1 c. brown sugar
1/2 c. margarine
1/4 c. light corn syrup
1/2 tsp. salt
1 tsp. vanilla extract
1/2 tsp. baking soda

Directions:
Directions:
Place the popped popcorn into a large brown paper bag. Set aside. In a 2 quart glass dish combine the brown sugar, margarine, corn syrup, salt and vanilla. Heat for 3 minutes in the microwave, then take out and stir until well blended. Return to the microwave, and cook for 1 1/2 minutes. Remove from microwave, and stir in the baking soda. Pour syrup over the popcorn in the bag. Roll down the top once or twice to close the bag, and shake to coat the corn. Place bag into the microwave, and cook for 1 minute and 10 seconds. Remove, shake, flip the bag over, and return it to the microwave. Cook for another 1 minute and 10 seconds.
Dump the popcorn out onto waxed paper, and let cool until coating is dry. Store in an airtight container.

 

 

 

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