"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Crust - 1 1/2 C. crushed pretzels 1/4 + 1 tsp. sugar 3/4 C. margarine, melted Center layer: 1 lg. pkg. cream cheese, softened 1 C. sugar 1 small container Cool Whip next layer: 1 (6 oz.) box strawberry jello 2 C. boiling water 1/2 C. cold water 1 box frozen strawberries
Make crust in 9x13 inch pan. Bake at 350 for 10 minutes, then cool. Mix center layer together and spread over cooled crust. Mix next layer together dissolving jello in hot water and adding the rest of ingredients...set in refrigerator until almost set...then pour over cream cheese mixture. Refrigerate until completely set.
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