"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chili Willie ( Low-Cal.) Recipe

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This recipe for Chili Willie ( Low-Cal.), by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Davis
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. red kidney beans, drained
8 oz. cooked ground beef or turkey
2 C. V-8 juice
Sugar substitute to equal 1 tsp. sugar
2 C. chopped canned tomatoes
l C. onion, chopped
l C. carrots, chopped
1 C. celery, chopped
1 C. green pepper, chopped
1/2 tsp. salt
1/4 tsp. garlic powder
2 1/2 tsp. chili powder

Directions:
Directions:
Mix all ingredients and simmer for 1 1/2 hours..

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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