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Easy Skillet Feta Chicken Recipe

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This recipe for Easy Skillet Feta Chicken, by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Davis
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 broiler-fryer chicken (3 lb.), cut up 2 Tbsp. oil 1 onion, sliced 1 can (14-1/2 oz.) stewed tomatoes, undrained 1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Garlic & Herb 2 Tbsp. chopped fresh parsley

Directions:
Directions:
COOK chicken in hot oil in large skillet on medium heat 8 min. or until chicken is browned on all sides, turning occasionally. Remove from skillet. Drain skillet, reserving 1 Tbsp. drippings in skillet.

ADD onions to skillet; cook and stir 1 min. Return chicken to skillet; add tomatoes. Cover. Simmer on low heat 25 min. or until chicken is done (165F).

TOP with cheese and parsley.

 

 

 

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