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Blueberry salad Recipe

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This recipe for Blueberry salad, by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Davis
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (3 oz.) pkgs. of mixed jello
l (15 oz.) can blueberries
1 (16oz.) crushed pineapple
2 C. boiling water
l tsp. vanilla
8 oz. cream cheese
1 cup sour cream
1/2 C. sugar
1/2 C. nuts

Directions:
Directions:
Dissolve jello in boiling water. Drain blueberries and pineapple.
Save and measure 1 cup juice... add to jello mixture. Stir in fruit. Pour in a 9x13 inch flat pan or dish. cover and refrigerate till firm. After it's set up, combine cream cheese, sugar, sour cream, and vanilla. Spread over jello. Sprinkle with nuts.

 

 

 

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