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Easy Peach Cobbler Recipe

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This recipe for Easy Peach Cobbler, by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Davis
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (16 oz.) packages of frozen sliced peaches
1 (3oz.) box of peach jello
3/4 cup sugar
1/4 C. cornstarch
1/2 pkg. refrigerated pie crust
1 T. sugar for sprinkling

Directions:
Directions:
Preheat oven to 400 degrees.
In a large saucepan, combine peaches and next 4 ingredients. Cook over medium heat for 15 to 20 minutes, or until thickened and bubbly.
Spoon mixture into a 9 inch baking dish.
On lightly floured surface, roll pie crust into a
9- inch square. Fit pie crust on top of peaches. Sprinkle evenly with 1 tablespoon of sugar. Bake for 20 minutes.

 

 

 

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