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Abbys Famous Pecan Pie Recipe

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This recipe for Abbys Famous Pecan Pie, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Christiansen
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 in. Unbaked Pie Crust
1 c. Light Corn Syrup
1 c. Firmly packed Dark Brown Sugar
3 Eggs slightly beaten
1/3 c. butter, melted
1/3 tsp. salt
1 tsp. vanilla
1 Heaping c. Pecan or Walnut Halves

Directions:
Directions:
Heat oven to 350
In large bowl, combine corn syrup, brown, sugar, eggs, butter, salt and vanilla mix well. Pour into prepared pie crust sprinkle with pecans or walnut halves.

Bake for 45 to 50 minutes or until center is set (toothpick inserted will come out clean when pie is "done".)

Number Of Servings:
Number Of Servings:
1 pie
Personal Notes:
Personal Notes:
Recipe states that pie should be baked 45 to 50 minutes in preheated 350 degree GAS oven. If an electric oven is used, it may be necessary to add 15 - 20 minutes to the baking time.

 

 

 

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