"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Bars Recipe

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This recipe for Cranberry Bars, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vernie Ahlfs
Added: Wednesday, July 15, 2009


2 eggs, well beaten
c oleo
1 c sugar
2 T brown sugar
1 tsp vanilla
Beat well; then add
1 c flour
1 tsp baking powder
tsp salt
2 c whole cranberries (fresh or frozen)
c walnuts

Mix. Batter may be stiff.

Bake in 9x13 pan (well greased) at 350 degrees for 45 minutes




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