"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aunt Maries Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Maries Pie Crust, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Christiansen
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Flour
1 1/4 c. Shortening
1/2 tsp. Baking Powder
1 Egg Beaten
5 tbsp. Water
1 tbsp. Vinegar
1 tsp. Salt

Directions:
Directions:
Mix all ingredient together, roll out on floured surface.

Bake at 425 for 8 - 10 minutes.

Personal Notes:
Personal Notes:
Freezes well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

247W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!