"Those who forget the pasta are condemned to reheat it."--Unknown

Abey's Home Breadmaker Mix Recipe

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This recipe for Abey's Home Breadmaker Mix, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Abe Cox
Added: Wednesday, July 15, 2009


For a one pound loaf
Add one cup (8 ounces) of water or milk to the baking pan
ROOM TEMPERATURE only--not refrigerates or warmer than "hand temp."
Add two teaspoons margarine in pieces--if desired
Add this bag of mix at one time
2 1/4 cups bread flour
1 1/2 teaspoons Red Star Active Yeast (or Fast Rising Dry Yeast)
1 1/2 teaspoons of table salt
1 1/2 teaspoons Sugar
Put all in bag, shake up , burp air out and seal

Plug in mixer and press start
Two hour cycle will produce a loaf
Hint: Weather conditions and humidity affect how the bread rises
By about ten minutes into the first mixin judge and add flour by tablespoons till the bread scours the sides correctly!

see above




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