"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pina Colada Salad, by Kristy Cox, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 pint sour cream 1/2 bag of mini marshmallows 3/4 bag of shredded coconut 1 can 16 ounces of crushed pineapple 2 cans 6 ounces of mandarin oranges
Drain the pineapple juice into a small bowl Drain the mandarin orange juice into a small bowl Mix drained fruit juices into a small bowl with sour cream, marshmallows and coconut, add more marshmallows if the salad is too liquidy Refrigerate overnight for the best flavor garnish with mandarin orange slices on top in the shape of flower petals Wonderful and delightful
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