"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Pots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Pots, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda Bruges
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4oz plain chocolate in pieces
4 tablespoons water
2 tablespoons brandy or orange liqueur*
4 eggs separated

For children substitute with fresh squeezed orange juice

Directions:
Directions:
Melt chocolate and water over simmering water stir continuously
Add liqueur or orange juice
Whisk egg yolks until pale and frothy
Fold into chocolate mixture
Beat egg whites until stiff
Add to chocolate mix
Spoon into glasses or bowls

Chill well

Personal Notes:
Personal Notes:
it is normal for some of the liquid will sink to the bottom.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!