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Beef Bourguignon Recipe

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This recipe for Beef Bourguignon, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynda Bruges
Added: Wednesday, July 15, 2009


6 oz streaky bacon
2 large onions – chopped
1 kg beef – cubed
Bouquet garnish
Red wine
1½ tablespoons flour
2 cloves of garlic – crushed
Salt & pepper
8 oz button mushrooms
Baby onions

Marinade beef in some of the red wine for 1 hour
Toss beef in seasoned flour
Fry bacon
Add onion & garlic
Flambé with half a wine glass of brandy if desired
Add all other ingredients including remaining red wine
Cook until tender




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