"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Cook Potatoes and mash like they were to be served as mashed potatoes. To 3 cups of mashed potatoes add 1/2 cup chopped onion,1/4 cup vinger. Mix well Place in bowl and smooth Garnish with 3 boiled eggs, sliced.
When you are with family and friends, it is always summer in your heart.
Summited by Aunt Selma in 1st edition
In memory of Grandma Cook and Aunt Selma This was a recipe of Grandma Cook's. It was submitted by Aunt Selma in the first cookbook. I remember Daddy saying that nobody could make potato salad like Grandma.
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