"The belly rules the mind."--Spanish Proverb

Sumi Salad Recipe

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This recipe for Sumi Salad, by , is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Holman
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
large head of cabbage - cut finely using a cuisinart shredder if you have one.
1 bunch of sliced green onions
2 pkgs. top ramen, crumbled
3/4 -1 c. sliced almonds
1/2 c. sesame seeds
2 tbsp. sesame oil
3/4 c. plus 2 tbsp. seasoned rice vinegar
1/4 c. sugar
1 c. Wesson oil
1 tsp. salt
1 tsp. pepper

Directions:
Directions:
Slice cabbage and green onions & store together in a big ziplock bag. Toast sesame seeds & almonds in one tbsp. of oil, cool, & store in a small ziplock bag or tupperware.
Combine dressing ingredients in something that you can make sure you get all the sugar off the bottom when you empty it.

Just before serving: Toss all the indredients making sure all the dressing gets to the bottom. For a crunchier salad add the top ramen last.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1/2 - 3/4 of an hour
Personal Notes:
Personal Notes:
This is always a favorite for parties and easy to take along.

 

 

 

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