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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Surber
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups mashed sweet potatoes
1 1/4 cups sugar
2 eggs beaten
1/3 cup melted margarine
1 cup milk
1/2 t. nutmeg
1/2 t. cinnamon
Topping
3/4 cup crushed cornflakes
1/2 cup chopped pecans
1/2 cup brown sugar
3/4 cup melted margarine

Directions:
Directions:
Mix all ingredients well. Pour into a buttered casserole dish. Bake at 400 for 20 minutes, Add topping and bake for 10 additional minutes.

Personal Notes:
Personal Notes:
This recipe was taken from the 1st edition of Cooking with Harmony. --Summited by Karen Cook---- This was one of many favorites of James Cook. (My Father) He would sometimes eat it for his dessert.

 

 

 

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