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Lemon Dessert Recipe

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This recipe for Lemon Dessert, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Surber
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can evaporated milk (chilled for several hours)
1pkg. lemon jello
2 c. boiling water
1 c.. sugar
Juice of a lemon
Pinch of salt
2 1/2 c. graham cracker crumbs

Directions:
Directions:
Dissolve jello in boiling water. Let set. Then beat until thick. Add lemon juice,salt & sugar. Beat cream until stiff. Combine all. Spread 3/4 crumbs in 9x13 pan. Pour in mixture. Top with remaining crumbs. Chill

Personal Notes:
Personal Notes:
In memory of Blanche Cook and Aunt Lou Emma
This recipe came from the McKinney Homemakers Club many yrs. ago. It has been in my recipe file so long it is hard to read. .

 

 

 

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