"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Ribbon Salad Recipe

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This recipe for Ribbon Salad, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Surber
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Dissolve 1 pkg.of lime jello in 2 cups of boiling water & pour in oblong dish-let set until firm .Dissolve 1 pkg. lemon jello in 2 cups of boiling water. Add 15 marshmallows [cut-up] & let dissolve Add to the lemon mixture after it has cooled: 1 cup whipping cream {whipped], 1 small can crushed pineapple 3 oz. cream cheese & a pinch of salt. Mix & pour over lime jello & set until firm. Disslove 1 pkg. strawberry jello in 2 cups boiling water-let cool-pour over white mixture. Set until firm. .

Directions:
Directions:
This is the way Mom wrote this recipe for me over 50 yrs. ago. Makes a pretty dish for Christmas.

Personal Notes:
Personal Notes:
This recipe is one that my Mother [ Blanche Cook] & Aunt Lou Emma [Mother of Gary & Boyce Cooke] had when they were in the Homemakers Club.

 

 

 

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