"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chocolate Pizza, by Fleta Reed, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg 12oz chocolate chips 1lb white almond bark 2 c miniature marshmallows 1 c rice cereal 1 c peanuts 1 jar 16oz maraschino cherries (drained cut in half) 3 T green cherries (drained cut in half) 1/3 c coconut 1 tsp oil
>Microwave chips & 14oz of almond bark on high for 2 minutes; stir . Continue cooking on high 1 to 2 minutes until smooth. Stir every 30 seconds >Stir in marshmallows & cereal. Pour on greased 12in pizza pan. Top with cherries, sprinkle with coconut. >Microwave remaining 2oz of almond bark & oil in measuring cup 1 minute until smooth. Drizzle over top. Refrigerate until set. Store at room temperature. > Can use pecans or walnuts. I add raisins and extra cereal.
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