"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Boot Camp Tomato Sauce Recipe

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This recipe for Boot Camp Tomato Sauce, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Culinary Institute of America
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. Onion - Chopped
1 1/2 tbsp. Garlic - Minced
1 (big) tbsp. Tomato Paste
3/4 c. Tomato Puree
3 Whole Tomatoes - Blanched, Outer Petals Cut-Off, Cored, Seeded
6 oz. Chicken Stock
1 tbsp. Thyme
1 tbsp. Parsley
1 tbsp. Basil
1 tbsp. Oregano

Directions:
Directions:
Sweat onion, then garlic. Add tomato paste, puree, tomatoes and stock.

Add spices.

Simmer fifteen (15) minutes to one (1) hour.

Personal Notes:
Personal Notes:
This is one of the recipes that I got while at the CIA's Italian Boot Camp in May 2009.

Homemade chicken stock was available in their kitchen. It does make a big difference in the flavor of the sauce.

 

 

 

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