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Macaroni and Chicken Bake Recipe

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This recipe for Macaroni and Chicken Bake, by , is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jamika Family Daycare
Added: Tuesday, July 14, 2009


300g macaroni
salt and pepper
200g chicken breast fillet
200ml cream
1 cup low fat milk
pinch of ground nutmeg
3/4 cup grated mature cheddar cheese
1/4 cup grated parmesan cheese

1. Preheat oven to 200*. Bring a large saucepan of water to the boil. Tip in the macaroni, add a pinch of salt and cook for 3 minutes less then it instructs on the packet. Drain, then return to the pan to keep warm.
2. Meanwhile, cook the chicken breast in a non stick frypan over a low heat for 10 minutes, turning once. Season with salt and pepper, then remove from the pan.
3. Pour the cream into the frying pan and bring to the boil, scraping the bottom with a wooden spatula to incorporate any browned sediment.Add the milk, nutmeg and salt and pepper to season, if you think it needs it, and heat gently. Cut the chicken into small diced pieces.
4. Add the chicken, cheddar and the creamy milk mixture to the cooked pasta. Mix well.
5. Pour into a lightly buttered 1.5 litre ovenproof dish or 4 individual 375ml dishes. Sprinkle with the parmesan and bake a large dish for 30 minutes, or individual dishes for 20 minutes, until golden brown.




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