"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Low-fat Southwestern dish Recipe

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This recipe for Low-fat Southwestern dish, by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jen Davis
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pack of boneless chicken breast
1 can of black olives
1 can of diced tomatoes
1 can of sliced mushrooms
1 can of black beans

Directions:
Directions:
Cook chicken and dice into small pieces. Add all other ingredients and add whatever seasoning you desire.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
less than 30 min.
Personal Notes:
Personal Notes:
Add whatever veggies desired to your southwestern dish! Top with cheese and sour cream if desired.

 

 

 

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