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Hamburger Cup Cakes Recipe

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This recipe for Hamburger Cup Cakes, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Murphy
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1/4 c. chopped onion
1/2 c. grated cheese
salt and pepper
18 slices of bread
1 can mushroom soup
1 egg beaten
1/2 c. bread crumbs

Directions:
Directions:
Trim crusts off bread and butter. Place butter side down in muffin tins and shape in. Combine hamburger and rest of ingredients. Fill shells full of meat mixture. Bake at 350 for 40 minutes.

Freeze well.

 

 

 

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