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Soft Cream Cookies Recipe

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This recipe for Soft Cream Cookies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Murphy
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
2 eggs
1 1/2 c. whipping cream
1 tsp. vanilla
3 tsp. baking powder mixed with 3 c. flour

Directions:
Directions:
Mix sugar, eggs, cream and vanilla. Add flour so dough can be stiff enough to roll. Roll out and cut with round cookie cutter.

Bake at 350 until light golden color. Do not roll dough too thin. Put icing on them after they cool.

 

 

 

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