"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buffalo Chicken Burgers Recipe

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This recipe for Buffalo Chicken Burgers, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeffery Davis
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. Ground Chicken
1 c. Panko
1/2 c. Celery - Minced
1/3 c. Blue Cheese - Crumbled
3 tbsp. Green Onions - Minced
1/2 tsp. Salt
1/2 c. Mayonnaise
1/4 c. Franks Hot Sauce
6 Buns
6 Slices Leaf Lettuce
6 Slices Tomato
6 Slices Swiss Cheese

Directions:
Directions:
In a large bowl, combine chicken, bread crumbs, celery, blue cheese, green onions and salt. Shape mixture into six (6) patties.

Preheat grill to medium-high heat (350 F to 400 F). Spray grill with non-stick non-flammable cooking spray.

Grill, covered with grill lid, for seven (7) to eight (8) minutes on each side, or until and instant-read thermometer inserted in center of patty reads 165 F.

In a small bowl, combine mayonnaise and Franks Hot Sauce. Spread desired amount of mayonnaise mixture over bottom halves of buns. Top each with lettuce, tomato, chicken patty and cheese. Top with additional mayonnaise mixture, if desired.

Serve immediately.

Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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