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Easy Lasagna Recipe

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This recipe for Easy Lasagna, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natalie Montgomery
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 lasagna noodles
1 jar of any kind of spaghetti sauce ( I like Ragu)
1 lb. of hamburger
1 pkg. (2 cups) mozzarella cheese
1 container of Ricotta Cheese about 12 oz
1 egg

Directions:
Directions:
Cook the noodles until they are soft. Brown meat and drain fat, add spaghetti sauce and set aside. Mix 1 egg with the ricotta cheese and set aside. In a 13 X 9 dish pour half of the meat sauce in bottom of the dish, lay 4 noodles over the sauce. On top of the noodles, add all of the ricotta cheese with the egg mixed in over the noodles. Lay 4 noodles over the ricotta cheese. Add the whole package of mozzarella cheese and put 4 more noodles over the cheese. Add the remaining amount of meat sauce and cover with tin foil. Cook at 375 for about 30-45 min until meat sauce is boiling in the middle. You can also freeze for another day and cook for about 1 1/2 hours until warmed through.

Preparation Time:
Preparation Time:
about 1 hour

 

 

 

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