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Erin's Raspberry Squares Recipe

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This recipe for Erin's Raspberry Squares, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Rochester Ahrberg
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. baking powder
1/4 tsp. salt
1 1/2 c. quick oats
1 1/2 c. flour
1 c. brown sugar
3/4 c. butter (not margarine)
3/4 c. seedless raspberry jam
confectioner's sugar for sprinkling

Directions:
Directions:
Stir together baking powder, salt, oats, flour and brown sugar. Cut in butter with pastry blender until it resemble crumbs. Pat 2/3 of the mixture firmly into 11" x 7" pan. Spread with preserves (drop jam by small spoonfuls all over and gently spread with spatula by pressing and dragging the spatula across the pan to spread. Top with remaining crumbs. Bake at 375 for 20-30 min or until light brown. Completely cool. Cut into squares and sprinkle with powdered sugar.

Personal Notes:
Personal Notes:
Jill is the daughter of Sarah (Hollenshead) Willis and the granddaughter of the late Bill and Nelwyn (Greene) Hollenshead.

 

 

 

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