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Marinated Brisket Recipe

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This recipe for Marinated Brisket, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Rochester Ahrberg
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Heavy duty foil
2 T. liquid smoke, optional
1 tsp. garlic salt or powder
1 tsp. onion salt or powder
2 T. Worcestershire sauce
1 tsp. celery salt
pepper
3 1/2 lb. beef brisket (NOT corned beef) trimmed of most of it's fat.

Directions:
Directions:
Place brisket in foil and top with all seasonings. Wrap it tight and place in a baking dish or pan. Marinate 24 hr. in the refrigerator (if not in a hurry) and then bake 1 hr. per pound (3 1/2 - 4 lb. brisket bakes 3 1/2 hr. - 4 hours). Bake at 300. Remove from foil and slice thin with an electric knife. Reserve some of the drippings to put back in the pan with the meat to keep it moist or add some beef broth. Keep it covered until ready to serve. Can serve with buns and BBQ sauce.

Personal Notes:
Personal Notes:
Jill is the daughter of Sarah (Hollenshead) Willis and the granddaughter of the late Bill and Nelwyn (Greene) Hollenshead. This is a favorite of the Ahrberg's, also known as, the Okie branch of the family in cowboy & BBQ country. This is great to put in the oven on Sunday morning; it will be ready for lunch after church.

 

 

 

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