"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1/2 cup butter 3 oz. cream cheese softened 1 cup all purpose flour
Cream together cream cheese and butter. Add flour mix well. You will need a miniature muffin pan to bake these. Grease your pan lightly. Place 1 tsp. of mixture into pan into each hole. Take your fingers and press the mixture around each one to create a cup like shape. Bake at 350º for 7 to 8 minutes or until they turn light brown. These are good for chicken salad cups and cherry dessert cups.
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