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7 layer Mexican Dip Recipe

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This recipe for 7 layer Mexican Dip, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Hollenshead Willis
Added: Tuesday, July 14, 2009


1 (8- oz.) container sour cream
1/2 c. mayo
1 pkg. taco seasoning
2 (sm.) bean dip cans
guacamole (homemade - see my guacamole recipe)
3 (med.) tomatoes chopped (you don't want to much of the juice. It will get to watery- watch out.
1 bunch green onions, chopped
2 (sm.) cans of black olives chopped or sliced
8 oz sharp Cheddar cheese, grated
Fritos and tortilla chips for dipping

Mix together the sour cream, mayo and taco seasoning. Set aside. Assemble the 7 layers as follows in a lg. 9" x 13" pan or little larger. Starting at the bottom:

1. bean dip
2. sour cream mixture
3. guacamole
4. tomatoes
5. green onions
6. black olives
7. cheddar cheese

Personal Notes:
Personal Notes:
Sarah Beth is the daughter of the late Bill and Nelwyn (Greene) Hollenshead & the granddaughter of the late Chester "Jake" &Velma (Beavers) Hollenshead. YUMMY with chips for dipping.




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