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Chocolate pie Recipe

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This recipe for Chocolate pie, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Amis
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9-inch baked pie shell
1 1/2 c. sugar
1/3 c. cornstarch
1/2 tsp. salt
3 c. milk
4 egg yolks, slightly beaten
2 oz. melted unsweetened chocolate
1 tbsp. + 1 tsp. vanilla

Directions:
Directions:
Stir together sugar, cornstarch and salt in saucepan. Blend milk egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil for 1 minute. Remove from heat and blen in chocolate and vanilla. Immediately pour into baked pie shell. When completely cool top with whipped cream before serving.

 

 

 

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