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Mushroom-Butter Sauce Recipe

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This recipe for Mushroom-Butter Sauce, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Amis
Added: Tuesday, July 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 c. sliced fresh mushrooms
2 garlic cloves, minced
3 tbsp. minced dehydrated onion
1/4 tsp. salt
2 tsp. lemon juice
2 tsp. Worcestershire sauce
4 tbsp. parsley flakes

Directions:
Directions:
Cook all ingredients in butter until mushrooms are tender. Serve warm over beef or pork.

 

 

 

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